This will be our last week for Grants Pass market (November 19th) and we'll be at Ashland for one more week. Then, we rest.
We'll be bringing extra onions, carrots, shallots, garlic, and parsnips to each of the remaining markets, so if you want to stock up in bulk we'll be glad to give you a nice bulk pricing discount. Just ask at the market stand.
Hope to see you at one of the last markets!
Here's what we have this week:
Culinary Sage bunches
Baby Bok Choy
Red and Yellow Onions
See you at Market
Posted via email from blue fox organics