Blue Fox Farm

He’s here!

first ground of 2010 worked up

Veggies are growing. Transplanting out this week

what do you do in the winter any way? part 2

what do you do in the winter any way?

putting up more hoophouses

syndication across the web is cool

Posted via email from blue fox organics

What’s at the last market? November 24th 2009

Here we are! The last market of 2009. Things are slowing down on the farm as far as vegetables go but we’re busy with a zillion other projects too.

We’ve been expanding our main barn allowing for more storage and better curing of our crops. No more blue tarps covering the onions. We’ll have the spacious expanse of our barn.

We’re also trying to get our planning for next year done early this winter. Trying to prep as much  as possible before the baby shows up in March. Demian is the only one currently “ready” for the next addition to the fam. Melanie and I have piles of work to do still.

Speaking of additions, we just bought a new (but old) cultivating tractor to add to the farm system. It’s a 1952 Farmall Super A and should help us immensely in our mission to rid our farm of ALL weeds. This is going to take some work but we have to head that direction at least.

I’ve driven it less the Demian. It seems it is his tractor:

So this week at market we’ll have piles of food. We just cleared the fields. And we’re bringing piles of storage onions and potatoes as well.

Here’s the full list:

• Arugula
• Beets
• Stir Fry Mix
• Cabbage
• Carrots
• Collards
• Garlic
• Kale- Red Russian, White Russian, Dino
• Leeks
• Mustard Greens
• Onions- Red and Yellow
• Parsnips
• Parsley
• Shallots
• Potatoes
• Radishes
• Salad Mix
• Spinach
• Winter Squash
• Pie Pumpkins
• Salad Turnips
• Kohlrabi
• Fennel

That’s a nice list that should help fulfill your Thanksgiving Day food wish list.

See you at Market!

What’s at Market? Week of November 8th

The cold is setting in. Today was quite the soggy harvest day. It really is amazing the amount of food coming out of the fields still. Last night was a pretty hard freeze too. 27 degrees when I woke up this morning. A windshield scraping kind of day. We’ll have plenty of food to keep your families warm and full tomorrow at market. Thanksgiving is quickly approaching. We’re planning to have extras of all the Thanksgiving necessities on the last Tuesday market- the 24th. This weekend- the 14th will be our last Grants Pass market. All good things must come to an end. We’re always so thankful for the amazing support we receive each season from our loyal eater base. Thanks to all of you! See you at market.

This week at market:

• Arugula
• Beets
• Stir Fry Mix
• Broccoli- We’ll have the last of the broccoli this Tuesday. The rest is gone due to the killing duo- rain followed by a hard freeze.
• Cabbage-Red, green, Savoy
• Napa Cabbage
• Carrots- Oh so sweet!
• Chard
• Cilantro
• Garlic
• Kale
• Leeks
• Lettuce-Red and Green Leaf
• Onions
• Parsnips- Getting sweeter by the minute
• Parsley
• Shallots
• Potatoes
• Radishes
• Salad Mix
• Spinach
• Winter Squash
• Turnips
• Fennel

That’s about it. Stay dry and warm, and we’ll see you at market!

What’s at Market? Week of October 25th

It’s almost November. We still have quite a bit of food coming to you fresh out of our fields. Until I talk with farmer friends in other parts of the country, I forget each year how long our growing season is here in southern Oregon. Good season, good food.

This Saturday will be the last Saturday Ashland market, however the Tuesday Ashland market will continue until November 24th. That’s the Tuesday before Thanksgiving.

The Grants Pass Growers market will continue outside until the end of November, and will be moving indoors up until Christmas. We will be attending the Grants Pass Saturday market until the 14th of November, unless the weather gets extremely wet and cold, in turn knocking out our remaining field crops. We’ll see what the weather brings.

This week at market:

• Arugula
• Beets
• Baby Bok Choy
• Stir Fry Mix
• Broccoli
• Cabbage
• Carrots
• Chard
• Cilantro
• Collards
• Napa Cabbage
• Garlic
• Kale
• Leeks
• Lettuce- Red Butter, Red Leaf, Romaine Hearts
• Onions
• Sweet Onions
• Parsnips
• Parsley
• Shallots
• Potatoes
• Radishes
• Salad Mix
• Spinach
• Winter Squash
• Tatsoi
• Turnips
• Celery Root
• Fennel

See you at market!