Monthly Archives: April 2008

Store Wars and the Meatrix

One of our CSA members sent this link to me the other day. Store Wars I’d forgotten about it since I first saw it last year but really enjoyed watching it again. There’s also another short film by the same … Continue reading

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Recipes for week of April 27th

I really want folks to try raab because it is so darned tasty and good for ya! Here’s everything you might want to know about broccoli raab borrowed from some fellow farmers. : RAPINI: also called raab, broccoli rabe, cime … Continue reading

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What’s at market? Week of April 27th

Okay, so we’ve finally had some sunny warm days to make things grow a bit. First, I’d like to mention to all of our great CSA members a little about our weird spring…… When we decided to try our new … Continue reading

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On the radio

Click to play I was interviewed for a radio show on Jefferson Exchange the other day. I was interviewed over the phone. Here are my answers. You’ll have to guess what was asked of me. Multimedia in effect!

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Recipes for week of April 20th

Chilled Marinated Cauliflower (Adapted from The Enchanted Broccoli Forest) 1 medium cauliflower, broken into florets ¾ cup olive oil ¼ cup lemon juice 2 medium garlic cloves, crushed ½ tsp salt ¼ tsp pepper ½ cup minced onion ½ cup … Continue reading

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What’s at market- Week of April 20th

Click To Play Thought I’d post this video of the nice cozy greenhouse environment considering it’s been so cold and snowy? of late. I’m really looking forward to it warming up. The plants would like it too. We have about … Continue reading

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Samuel Wayne Duff

I just wanted to mention that my sister had a baby boy today. He’s a big dude at 10 pounds 1 ounce. Congrats to Noelle and Jeff! We love you.

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What’s At Market Week of April 13th

Today was a long harvest day of sorts. It was rainy and cold- slows your hands down when washing produce. But none-the-less our fearless crew has produce for market tomorrow: Salad Mix Spinach Baby Bok Choy Spring Florets Cauliflower !!!!! … Continue reading

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Recipes for Week of April 13

SAUTEED BOK CHOY W/ CASHEW SAUCE Serving Size : 4 1/2 c Cashews — roasted 1/4 c White vinegar 1/4 c Water 1/4 c Sugar 1/4 c Soy sauce 1 tb Ginger — minced 7 dashes Tabasco sauce 2 tb … Continue reading

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Ahhh transplanting and diesel

Today we had another major plant out. Lettuce, Broccoli, Cauliflower, Cabbage, Bok Choy, and our first sweet Onions of the season. (We do have some overwintered as well). We’re trying a sweet onion variety this year being developed here in … Continue reading

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