What’s at Market? Week of November 13- November 19

This will be our last week for Grants Pass market (November 19th) and we'll be at Ashland for one more week. Then, we rest.

We'll be bringing extra onions, carrots, shallots, garlic, and parsnips to each of the remaining markets, so if you want to stock up in bulk we'll be glad to give you a nice bulk pricing discount. Just ask at the market stand.

Hope to see you at one of the last markets!

Here's what we have this week:

Salad Mix
Spinach
Rosemary bunches
Culinary Sage bunches
Beets
Baby Bok Choy
Celeriac
Cabbage
Napa Cabbage
Carrots
Chard
Cilantro
Celery
Fennel
Garlic
Kale
Leeks
Lettuce
Red and Yellow Onions
Parsnips
Parsley
Shallots
Potatoes
Tatsoi
Turnips
Winter Squash

See you at Market

Posted via email from blue fox organics