Category Archives: What’s @ Market ?

The Ashland Saturday market starts this weekend. We’ll be there as well as at Grants Pass growers market. We’ll be bringing: Arugula Braising Mix Chard Green Garlic Kale Leeks Lettuce Spring Sweet Onions Radishes Salad Mix Spinach Turnips Summer Jean … Continue reading →

It went off and got hot on us for a few days. What to do? Irrigate. Everything. A lot. So we have been, and the veggies are growing like mad. It’s always exciting to leave one evening to return the … Continue reading →

MMMMMMM yummmmmm! This is some of what’s at market this week—- Greens! Melanie and I are huge greens fans. In tis hoophouse is Dino Kale, Red Russian Kale, White Russian Kale, and Rainbow Chard. Eat your greens! Thankfully we can … Continue reading →

The time has come to irrigate again. We have a full pond and that’s a good thing since we’ve had some nice warm “growing” days. Before we know it tomatoes and zucchini will be here. But for now let’s enjoy … Continue reading →

The list is somewhat similar to last week but different. That was my joke for the day. Anyway……. This week at market: Salad Mix Braising Mix Mustard Greens Loose Kale Carrots! Yes the really sweet ones. Parsnips! They’re sweet too. … Continue reading →

Howdy, A bit late here but better than never. I wasn’t sure what all was going to come out of the ground and look nice since much of it has overwintered. But here’s what’s at market tomorrow: Salad Mix Kale … Continue reading →

We are truly starting to wind down here at the farm. Half the crew is finished with their season this week. And we only have a few more weeks after this one of Ashland market. This Saturday the 8th will … Continue reading →

Hi there. We’re getting close to the end of the season. Ashland Saturday markets are finished. We’ll be attending the Grants Pass market for two more weeks (our last day there will be the 8th) and the Ashland market is … Continue reading →

The days are starting to feel a bit fallish. We’ve brought out the winter squash, 5 pound bags of onions and potatoes, and the parsnips will be on their way soon. (We taste tested the parsnips tonight and they’re just … Continue reading →