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Category Archives: What’s @ Market ?
What’s at Market? Week of May 18th
Hot! That’s all I have to say. I think we made it through the heat wave. We’re hoping all the veggies do the same. We lost a round of broccoli to bolting and the flea beatles have come out in … Continue reading
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What’s at Market? Week Of May 11th
It’s going to be 98 degrees this Friday. And this morning it frosted. Go figure…… We’re ready for anything these days. So things are finally growing and we have some great stuff heading to market: Salad Mix Spinach Arugula Bok … Continue reading
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What’s at market? Week of May 4th
The weather is finally cooperating with us. Sweet! Things are really starting to grow now and as we assumed it looks as if a lot of successions of veggies will end up being ready at the same time. This means … Continue reading
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What’s at market? Week of April 27th
Okay, so we’ve finally had some sunny warm days to make things grow a bit. First, I’d like to mention to all of our great CSA members a little about our weird spring…… When we decided to try our new … Continue reading
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What’s at market- Week of April 20th
Click To Play Thought I’d post this video of the nice cozy greenhouse environment considering it’s been so cold and snowy? of late. I’m really looking forward to it warming up. The plants would like it too. We have about … Continue reading
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What’s At Market Week of April 13th
Today was a long harvest day of sorts. It was rainy and cold- slows your hands down when washing produce. But none-the-less our fearless crew has produce for market tomorrow: Salad Mix Spinach Baby Bok Choy Spring Florets Cauliflower !!!!! … Continue reading
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Market- Week of April 6
This week at market: Salad Mix Spinach !!! Baby Bok Choy Beets Brassica Florets Carrots Loose Chard Loose Kale Collards Leeks Parsley Tat Soi Mustard Greens Not much has changed in what we’re bringing to market this week except for … Continue reading
First Market of 2008
Tuesday was the first Ashland Farmers Market for us. Just a quick video of what we had. Not too bad for April 1st. Most everything was over wintered in the fields uncovered. Pretty tough veggies. The bok choy, tat soi, … Continue reading
The First of Many Online Newsletters
Hello fellow food eaters, It really is unbelievable that we’re already at the first week of market tomorrow. We noticed how we were out of practice harvesting today…… harvest took quite a bit longer than it should have. I came … Continue reading
