Howdy there. Well first let me start with an apology. I haven't posted for 2 weeks. This has been the hardest spring for Melanie and I here on the farm. The weather has been wild and having a 2.5 year old and a 12 week old simultaneously has been pretty wild too. It's been too crazy to sit down and type what's at market. I've been getting up at 3 or 4 most mornings, working at the farm, and then as soon as I get home I take Story (our newborn) while Melanie gets dinner going and then after we eat in shifts, she takes him back, I take over with Demian (2 year old) until he goes to bed (9 or 10 right now), and then I attempt to get back up to do office work. But, sometimes that doesn't happen due to the need for sleep. Anyway I just thought I'd let you know where we're at right now. A million apologies in advance.
The two things we're making priorities this year no matter what: Our family and keeping the good food coming to you. These we promise to you and ourselves. So bear with us while we power through the season.
Thanks for understanding.
Chris, Melanie, and family.
This week at market:
Baby Bok Choy
Stir Fry Mix
Chard
Collards
Green Garlic
Dino Kale
Red and White Russian Kale
The first few Butterhead Lettuces
The last Parsnips
Radishes
Salad Mix
Spinach
Tatsoi
The first few Salad Turnips
and lots and lots of Tomato Starts for your own gardens. Come see us and celebrate spring with us! See you at market!
Stir Fry Mix
Chard
Collards
Green Garlic
Dino Kale
Red and White Russian Kale
The first few Butterhead Lettuces
The last Parsnips
Radishes
Salad Mix
Spinach
Tatsoi
The first few Salad Turnips
and lots and lots of Tomato Starts for your own gardens. Come see us and celebrate spring with us! See you at market!
