What’s at Market? Week of November 8th
November 9th, 2009 Posted in What's @ Market ?The cold is setting in. Today was quite the soggy harvest day. It really is amazing the amount of food coming out of the fields still. Last night was a pretty hard freeze too. 27 degrees when I woke up this morning. A windshield scraping kind of day. We’ll have plenty of food to keep your families warm and full tomorrow at market. Thanksgiving is quickly approaching. We’re planning to have extras of all the Thanksgiving necessities on the last Tuesday market- the 24th. This weekend- the 14th will be our last Grants Pass market. All good things must come to an end. We’re always so thankful for the amazing support we receive each season from our loyal eater base. Thanks to all of you! See you at market.
This week at market:
- Arugula
- Beets
- Stir Fry Mix
- Broccoli- We’ll have the last of the broccoli this Tuesday. The rest is gone due to the killing duo- rain followed by a hard freeze.
- Cabbage-Red, green, Savoy
- Napa Cabbage
- Carrots- Oh so sweet!
- Chard
- Cilantro
- Garlic
- Kale
- Leeks
- Lettuce-Red and Green Leaf
- Onions
- Parsnips- Getting sweeter by the minute
- Parsley
- Shallots
- Potatoes
- Radishes
- Salad Mix
- Spinach
- Winter Squash
- Turnips
- Fennel
That’s about it. Stay dry and warm, and we’ll see you at market!
