It’s almost November. We still have quite a bit of food coming to you fresh out of our fields. Until I talk with farmer friends in other parts of the country, I forget each year how long our growing season is here in southern Oregon. Good season, good food.
This Saturday will be the last Saturday Ashland market, however the Tuesday Ashland market will continue until November 24th. That’s the Tuesday before Thanksgiving.
The Grants Pass Growers market will continue outside until the end of November, and will be moving indoors up until Christmas. We will be attending the Grants Pass Saturday market until the 14th of November, unless the weather gets extremely wet and cold, in turn knocking out our remaining field crops. We’ll see what the weather brings.
This week at market:
- Arugula
- Beets
- Baby Bok Choy
- Stir Fry Mix
- Broccoli
- Cabbage
- Carrots
- Chard
- Cilantro
- Collards
- Napa Cabbage
- Garlic
- Kale
- Leeks
- Lettuce- Red Butter, Red Leaf, Romaine Hearts
- Onions
- Sweet Onions
- Parsnips
- Parsley
- Shallots
- Potatoes
- Radishes
- Salad Mix
- Spinach
- Winter Squash
- Tatsoi
- Turnips
- Celery Root
- Fennel
See you at market!
